WHISKEY, FISH, AND FIRE
Title: Whiskey Fish and Fire
Category: An Adventure of Traditions and Experiences
Date: October 1st & 2nd 2019
Fee: 495.00*Does not include lodging
Live fire dinner with Erica Boynton
Guests will experience a fireside meal that reflects the rich harvests yielded by our rivers and lakes, wild edibles of the forests and mountains, as well as the seasonal products of local farms and market gardens. All dishes will be prepared on our outdoor open hearth using a blend of New England cookery methods. Guests are invited to watch and ask questions as their meal simmers, bakes, roasts and boils! The menu will feature farm raised meat, local fish & vegetables prepared with authentic, historic recipes and seasonal ingredients. All will be accompanied by hearth baked biscuits, dessert and berry shrub.
Intro to Fly Fishing with Steve Angers
Come and explore the beautiful sport of Fly Fishing with the folks from North Country Angler. This half day course will teach you everything you need to know to get started on the life long voyage that is angling for trout on the fly. In this class you will review rods, reels, lines and other fishing accessories. You will be familiarized with the correct process of fly selection and fly casting.